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Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to peach cobbler dump cake recipe. To cook peach cobbler dump cake you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Peach Cobbler Dump Cake:
  1. You need 1 yellow cake mix
  2. Prepare 2 (16 oz) can of peaches in heavy syrup
  3. Take 1/2 cup butter
  4. Take 1/2 tsp ground cinnamon
Instructions to make Peach Cobbler Dump Cake:
  1. Preheat oven to 375
  2. Empty peaches into bottom of 9x13 pan
  3. Cover with dry cake mix and press down firmly
  4. Cut butter into small pieces and put on top
  5. Sprinkle with cinnamon
  6. Bake for 45 minutes

It's a yummy dessert idea, and perfect to pair with some vanilla ice cream. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.

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