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Before you jump to Noodles Sandwich recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to noodles sandwich recipe. You can have noodles sandwich using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Noodles Sandwich:
- You need left over noodles
- Take brown bread slices
- Get butter
- Use Tomato
- Prepare cucumber
- You need Green chutney
- Prepare Chaat masala
Steps to make Noodles Sandwich:
- Heat left over noodles in a wok
- Chop tomato and cucumber in slices. Apply butter on each slice.
- Now place cucumber and tomato slice on one bread. Sprinkle chaat masala and put a ladle full of noodles on it. Spread evenly. Likewise make all the sandwiches.
- Apply green chutney on other slice.
- Cover this chutney laced slice on Noodles. Cut in 2 equal parts and serve immediately.
You deserve more than a boring salad for lunch. These delicious sandwiches will keep you satisfied till dinner, and are much more exciting than a plain ol' PB&J. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. Another suggested: "Love a noodle sandwich, even better with cheese." While this person added: "Ooh not had one for a while may have to go buy some noodles mouth is watering." Bun Noodles & Sandwiches. Vietnamese restaurant in New York, New York.
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