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Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

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We hope you got benefit from reading it, now let’s go back to parchment garlic butter with thyme salmon recipe. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Parchment garlic butter with thyme salmon:
  1. You need 1 potato sliced thinly approx 1 oz
  2. You need 3 - tbl spoon of melted butter
  3. Provide 1-2 clove Garlic finely chopped more if you like
  4. Get 2 - tbl spoon of fresh thyme
  5. Take 6 oz Skinless salmon fillet
  6. Get Salt and pepper to taste
  7. You need Parchment paper or tin foil
Steps to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Put scallions and half the thyme in cavity of fish. Drizzle lemon butter over each fillet, and sprinkle with toasted almonds. Pull leaves from remaining sprigs of thyme Salmon en Papillote (Salmon in Parchment). Line a large baking sheet with parchment paper; set aside. Place the salmon fillets in a large bowl, set aside.

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