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Cheesy Butter Cookie ( a.k.a Lidah Kucing )
Cheesy Butter Cookie ( a.k.a Lidah Kucing )

Before you jump to Cheesy Butter Cookie ( a.k.a Lidah Kucing ) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to cheesy butter cookie ( a.k.a lidah kucing ) recipe. To cook cheesy butter cookie ( a.k.a lidah kucing ) you need 7 ingredients and 5 steps. Here is how you do that.

  1. Prepare 160 grams All purpose flour
  2. Provide 70 grams Powder sugar
  3. Use 180 grams Butter
  4. You need 1 tsp Baking powder
  5. Get 80 ml Egg white
  6. Use 60 grams Cheddar cheese ( finely grated )
  7. You need 1/2 tsp Salt
  1. Beat butter and sugar for 3 minutes, add egg white, beat it untill well corporated.
  2. In another bowl, mix flour, baking powder and salt. Add into egg-butter mixture. Continue beating in low speed.
  3. Using spatula, fold in grated cheese.
  4. Put the mixture in piping bag, then start squeezing out on the cookie tray, 7 cm lengthwise. Keep the distance between the cookie to allow it raise.
  5. Bake it in preheated oven, 160 C for 15 minutes

They taste just like the Danish Butter Cookies that come in the tins at the store. The key is to really beat the butter and sugar then the egg and vanilla. Cookie butter and speculoos cookies are used to make this spectacular cheesecake that will surely impress your guests. Combine cream cheese, sugar, cookie butter, vanilla extract, and ground ginger in the bowl of an electric mixer. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of our services.

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