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Before you jump to Whole Wheat Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to whole wheat peanut butter cookies recipe. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Take 1 cup peanut butter
- You need 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Prepare 1 egg
- Take 1 1/4 cups whole wheat flour
- Use 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Feel free to substitute almond or another type of nut butter for the peanut butter if you like. These are best eaten the day they are. Beat brown sugar, peanut butter and butter in large mixing bowl. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour).
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