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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Seafood Paella:
- Use Olive Oil
- Get Diced Onions
- Use Diced Green and Red pepper
- Prepare Chopped or Minced Garlic
- You need Saffron
- Get Black pepper
- Take Salt
- Use Mixed Seafood mix
- Provide Yellow rice or parboiled rice
- Prepare Pre-cooked clams
- Prepare Chicken Broth
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
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