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Seafood and chicken paella
Seafood and chicken paella

Before you jump to Seafood and chicken paella recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to seafood and chicken paella recipe. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Seafood and chicken paella:
  1. Prepare 2 cups rice
  2. Use 2 pinches saffron
  3. Get 10 mussels
  4. Provide one bag frozen seafood mix
  5. Use 1 chicken thigh
  6. You need 1 zucchini
  7. Take 1 red paprika
  8. Take 1/2 onion
  9. Provide 1/3 stalk celery
  10. Take 1 clove garlic
  11. Use 1 lemon
  12. Prepare 1 pack basil
  13. Prepare 1 can canned tomatoes
  14. Prepare 20 g bouillon broth powder
  15. Prepare 600 ml water
  16. Prepare 100 ml white wine
  17. You need to taste salt and pepper
  18. Get to taste olive oil
Steps to make Seafood and chicken paella:
  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
  2. Cut chicken and vegetables into small pieces.
  3. Warm the water in a small pot. Put in the broth and saffron.
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
  6. Top with mussels, lemon, and basil.

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Learn how to make Seafood-and-Chicken Paella.

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