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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.
Drink water, not other drinks. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water consumption.
There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to paella recipe. You can have paella using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Paella:
- Get 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
- You need 4-6 Chicken thighs
- Get 1 green bell pepper
- Provide 2 lbs Shrimp
- Take 1 tbl Salt
- Use 3/4 c Peas
- Provide 1/2 Onion
- Get 1 tsp Saffron
- Provide 1 tsp Smoked paprika
- You need 2 tblTomato paste
- Provide 6.5 cups Stock light chicken or shrimp from shrimp skin
- Get 2 cups Short grain rice(bomba/paella rice)
- Get 1 tbl garlic (crushed)
Instructions to make Paella:
- Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
- Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
- Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
- Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
- Add chicken and chorizo back in. Cover with foil let simmer.
- All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
- Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy
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