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Seafood Paella
Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Seafood Paella:
  1. You need butter
  2. Take olive oil
  3. Use chorizo cut into thin slices
  4. Use saffron strands
  5. Get onion finely chopped
  6. Prepare garlic peeled and thinly sliced
  7. Prepare green pepper diced
  8. Get red pepper diced
  9. Provide paella rice
  10. Provide chicken stock
  11. You need dry white wine
  12. Get tomatoes de-seeded and diced
  13. Get thyme leaf
  14. Prepare chilli flakes or a finely chopped chilli
  15. You need paprika
  16. Get frozen or fresh peas
  17. Take king prawns
  18. Provide prawns
  19. You need squid chopped into bite size pieces
Steps to make Seafood Paella:
  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
  2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
  3. Add onion peppers and 4 cloves of garlic and fry until soft.
  4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
  5. Add paprika and wine.
  6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
  7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
  8. Do the same with your prawns for 1 minute. Add to paella.
  9. Now add squid for no more than 1 minute and add to paella.
  10. Lemon and parsley to garnish. Let the cat in and enjoy.

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