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Paella - Valencia Style
Paella - Valencia Style

Before you jump to Paella - Valencia Style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Start out with replacing the bulbs. This will probably go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to paella - valencia style recipe. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Paella - Valencia Style:
  1. You need mild chorizo sausage small balls
  2. Prepare chicken cubed
  3. Provide prawns (or half and add clams or mussels)
  4. Take red peppers, julienned
  5. Prepare frozen pkg frozen peas, thawed (optional)
  6. Get chick peas or 1 540 g can, drained and washed
  7. Provide rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Get fresh rosemary
  9. Provide Spanish saffron
  10. Provide Salt
  11. You need chicken broth
  12. Provide bulb garlic, chopped fine
  13. Use olive oil (extra virgin oil like Gallo
  14. Get fish sauce if you are not using a seafood broth
  15. Prepare Tools
  16. Provide Use cast iron or steel pan
  17. Use Wooden spoon to stir
  18. Take Paring knife (to remove garlic centre)
  19. Take Sharp cutting knife or preferred chopping choice
  20. Use Bowls
  21. Prepare Cutting board
  22. Get Ingredients for 8 people
  23. Prepare chorizo sausage chopped or made into bite sized balls
  24. Provide chicken cubed
  25. Prepare prawns
  26. Take clams or mussels
  27. You need thawed frozen peas
  28. Provide rice
  29. You need rosemary
  30. Get saffron
  31. Get Salt
  32. Take chicken or seafood broth
  33. Use bulb garlic
  34. Get olive oil
Steps to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

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