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Before you jump to Mixed Paella recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to mixed paella recipe. To make mixed paella you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Paella:
- Prepare Uncooked rice (unwashed)
- Take thigh Chicken thigh
- Get prawns Shrimp (with shell, and head if possible)
- Get clams Hamaguri clams
- Get Asparagus
- Take Red bell pepper
- Use Garlic
- Take Onion
- Provide Soup stock cubes
- Prepare Saffron
- Get Lemon
Steps to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing. This traditional paella has a wide range of fresh meats and seafood including chorizo, chicken, squid, mussels and prawns; this is in saffron flavoured and coloured rice. I vividly remember the first time I ever experienced paella. The combination of meat, fish, and seafood makes the Mixed Paella recipe a popular paella.
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