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Paella
Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to paella recipe. To cook paella you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Provide 2 tbsp olive oil
  2. Get 1 tbsp paprika
  3. Take 2 tbsp dried oregano
  4. Provide to taste salt and black pepper
  5. Prepare 150 g skinless, chicken breasts, cut into 2 inch piece
  6. Provide 3 cloves garlic, crushed
  7. Take 1 teaspoon crushed red pepper flakes
  8. Get 2 cups uncooked short-grain white rice
  9. Take 1 pinch saffron threads
  10. Get 1 bay leaf
  11. Take 1/2 bunch leaf parsley, chopped
  12. Get 4 cup chicken stock
  13. Provide 2 lemons, zested
  14. Get 2 tbsp olive oil
  15. Prepare 1 Spanish onion, chopped
  16. Provide 1 red bell pepper, coarsely chopped
  17. Get 100 g sausage, casings removed
  18. Provide 100 g shrimp
  19. You need 1 cup blanched peas
Steps to make Paella:
  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
  4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

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