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We hope you got benefit from reading it, now let’s go back to whosayna’s traditional paella recipe. To make whosayna’s traditional paella you need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Traditional Paella:
- Prepare Rice (short grains)
- Take Chicken (small pcs with skin)
- Use Prawns (peeled with tails on)
- You need Mussels
- Provide Tomatoes (chopped)
- Provide Onions (chopped)
- Use Parsley (chopped)
- Prepare Garlic Cloves (pounded)
- Prepare Red Capsicum (chopped)
- You need Saffron strands (soak in water)
- Get Lemon (juice)
- Get Sausages (cut thick slices)
- Prepare Peas
- Get Paprika
- You need Salt
Steps to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Traditional Paella Valenciana is a great dish to share with family and friends!
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