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Paella made on the braai
Paella made on the braai

Before you jump to Paella made on the braai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a place get started on as any. Complete this for the entire house, not only the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to paella made on the braai recipe. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Paella made on the braai:
  1. Get white rice
  2. Prepare frozen peas
  3. Use frozen seafood mix
  4. Get frozen mussels
  5. You need diced onion
  6. Get mixed diced peppers
  7. You need spring onion and chives flavoured cream cheese
  8. Take star anise pods
  9. Use smoked paprika
  10. Take bouquet garni
  11. Get chicken stock cubes
  12. Get minced garlic
  13. You need spice for rice
  14. Take Salt and pepper
  15. Provide Water (for cooking)
  16. Provide Olive oil
  17. Take Quartered citrus fruits (for garnish)
  18. Provide Microherbs (for garnish)
Steps to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Start off by heating some vegetable stock in a saucepan. While it's heating break up saffron threads by crumbling it into the stock with your You will see the stock reducing in the pan. Keep an eye on the rice as the stock reduces. Fisherman's Paella (Paella a la Marinera). A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood.

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