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The ingredients needed to cook Italian Stuffed Shells:
- Prepare ground beef
- You need ground Italian sausage
- Prepare jumbo shells
- Use garlic & herb spaghetti sauce
- Provide small white onion, diced
- Prepare garlic cloves, minced
- Use cream cheese
- You need grated parmesan cheese
- Prepare grated mozzarella cheese
- Take salt & pepper
- Take italian seasoning
- Provide garlic powder
- Take parsley for garnish
Instructions to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
Italian Sausage Stuffed Shells Chelsea's Messy Apron. Italian Ground Beef, Sausage and Cheese Stuffed Shells Hot Eats and Cool Reads. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that. Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it.
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