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Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

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We hope you got benefit from reading it, now let’s go back to chicken broccoli alfredo stuffed shells recipe. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken broccoli alfredo stuffed shells:
  1. Provide 2 jars alfredo sauce
  2. Get 2 cups cooked chicken, shredded
  3. Provide 1 bag broccoli steamed and chopped
  4. Prepare 1 cup shredded cheddar cheese
  5. Provide 1/4 cup shredded parmesan cheese
  6. Provide 25 jumbo pasta shells, cooked
Instructions to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.

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