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Nacho Stuffed Shells
Nacho Stuffed Shells

Before you jump to Nacho Stuffed Shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to nacho stuffed shells recipe. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Nacho Stuffed Shells:
  1. Get jumbo shells
  2. Provide can tomato puree
  3. Take fat free salsa
  4. You need garlic powder
  5. Use reduced sodium taco seasoning
  6. Use water
  7. Use reduced fat cream cheese spread
  8. Get reduced fat refried beans
  9. You need diced green chiles
  10. Take reduced fat mexican shredded cheese
  11. Get ground turkey
Steps to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

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