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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a place to start as any. This will certainly go outside of the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Shells:
  1. Take Jumbo shells
  2. Prepare Ground beef (or Italian sausage)
  3. Use Onion chopped
  4. Prepare Garlic cloves minced
  5. You need 16oz ricotta cheese
  6. Get Fresh mozzarella (I used about 5oz) chopped
  7. Prepare Dried basil or Italian seasoning (separate)
  8. Prepare Garlic powder ( or to taste)
  9. Take Salt
  10. Take Black pepper
  11. Provide Your favorite jar pasta sauce
  12. Use Sliced mozzarella.. ( or package of shredded)
Instructions to make Stuffed Shells:
  1. Cook shells as directed , after cooking let cool
  2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
  3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
  4. After beef is done add about half of the ricotta cheese mix in well. Let cool
  5. In a baking dish pour a layer of pasta sauce.
  6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
  7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal.

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