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Spinach Stuffed Shells
Spinach Stuffed Shells

Before you jump to Spinach Stuffed Shells recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to spinach stuffed shells recipe. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Stuffed Shells:
  1. Take container of Ricotta cheese
  2. Provide shredded Mozzarella cheese
  3. Get Basil
  4. Take Salt and pepper
  5. Get garlic
  6. Provide frozen spinach
  7. Provide jumbo shells
  8. Get spaghetti sauce
  9. Take Granulated garlic
Instructions to make Spinach Stuffed Shells:
  1. Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
  2. Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
  3. Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
  4. I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!

Freeze stuffing if making it for a freezer recipe. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal.

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