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Stuffed shells with chicken and broccoli
Stuffed shells with chicken and broccoli

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We hope you got insight from reading it, now let’s go back to stuffed shells with chicken and broccoli recipe. To make stuffed shells with chicken and broccoli you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Get Jumbo pasta shells
  2. Get chicken breasts
  3. You need great value frozen broccoli florets
  4. Get Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Take Mozzarella cheese (16 oz)
  6. Get minced garlic
  7. Use shredded Parmesan cheese
  8. You need Basil
  9. You need Oregano
  10. Prepare Salt
  11. Provide Pepper
Instructions to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

I have to say that I do like broccoli. Chicken Broccoli Stuffed Shells is easy enough to make any time, and it will surely be on rotation once you try them. While you are cooking the shells, you could be blanching the broccoli that will be a part of the chicken mixture. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.

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