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We hope you got benefit from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- You need For the spinach&mushroom ricotta shells:
- You need 1.5 cups ricotta cheese
- Prepare 1 cup frozen spinach
- You need 1/4 cup diced portobello mushrooms
- You need to taste Garlic and onion powder, pepper, and salt
- Take Italian seasoning
- Take 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Get 10 jumbo shells
- Get For the pizza shells:
- You need 1/2 lb ground sausage
- Use 20 pepperoni
- You need 1 cup pasta sauce
- Use 1 cup mozzarella cheese
- Use To taste garlic and onion powder, pepper and salt
- Take Italian seasoning
- Provide 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Make sure the water is at a. Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. In a large skillet over medium heat, melt butter. Parmesan Cheese (note: strict vegetarians should look for parmesan cheese made without. Made with leftover chicken or store-bought rotisserie chicken, meal prepping.
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