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Before you jump to Mango coconut overnight jar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to mango coconut overnight jar recipe. To make mango coconut overnight jar you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mango coconut overnight jar:
- Use Quaker oats
- Provide low fat milk / almond milk
- Get yogurt
- You need Chia seeds
- You need honey
- Use fresh mango puree
- Get chopped mangoes
- Provide Chopped almonds
- Get dessicated coconut
- Provide Few mint leaves
- Get Edible flowers to garnish
Steps to make Mango coconut overnight jar:
- First take oats,milk and chia seeds in a bowl and mix well.keep aside to set overnight in a refrigerator.
- Add mango puree on top of oats mixture and add a layer of chopped almonds.drizzle some honey.
- Now add a layer of yogurt top it up with chopped mangoes
- Now add some chia seeds and coconut to garnish
- Serve chilled with a strawberry and edible flowers.
In a mason jar or other container with a lid, whisk yogurt and milk. Add oats, chia seeds, and coconut and stir to combine. Add mango chunks to the top of. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.
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