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We hope you got benefit from reading it, now let’s go back to stuffed shells with meat sauce recipe. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Get 1 lb turkey sausage- browned and drained
- Provide 32 oz jar of garlic & onion spaghetti sauce
- Get 20 oz part skim ricotta cheese
- You need 4 oz shredded parmesan cheese
- Get 12 oz shredded mozz or italian blend cheese
- Get 1 egg
- Provide 4 oz frozen chopped spinach- thawed and drained
- Prepare 18 large pasta shells- cooked and drained
- Prepare 1/4 tsp garlic salt
- Take to taste cracked pepper
Steps to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
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