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Before you jump to Easy Cheesy Chicken Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your pantry shelves with nutritious foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to easy cheesy chicken stuffed shells recipe. To cook easy cheesy chicken stuffed shells you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Chicken Stuffed Shells:
- Take 18 Jumbo pasta shells
- Prepare 2 tbsp Olive oil
- Provide 2 clove Garlic
- Prepare 2 large chicken breasts
- Prepare 2 can Cream of mushroom soup
- Get 1/2 cup Cream cheese
- Use 1/2 cup Chicken broth
- You need 1/4 cup Milk
- Take 1 cup Parmesan cheese (and a little more for the topping)
- You need 1 tsp Black pepper
- Prepare 1 tsp Oregano
- Prepare 1 tsp Garlic powder
- Use 1 tsp Onion powder
- You need 3/4 cup Mozzarella cheese
Instructions to make Easy Cheesy Chicken Stuffed Shells:
- Boil water for giant shells
- Cut chicken into small, bite-size pieces
- Add shells to pot and cook through.
- In large skillet / pan, heat olive oil over medium-high heat. Sautée one clove garlic for 1-2 minutes as add chicken. Cook through.
- Mix together mushroom soup, cream cheese, milk, chicken broth, Parmesan cheese, and seasonings with chicken and heat through.
- Spray 9x13 baking dish with cooking spray and lay cooked shells face up. Add heaping tablespoons of chicken mixture to each shell (you will be leaving quite a bit of sauce in the pan - this is a good thing!)
- Pour remaining sauce over shells and sprinkle mozzarella cheese over the top. Sprinkle a dusting of Parmesan over everything.
- Bake at 350 for appx 25-30 minutes.
Throw in some jumbo pasta shells and cream cheese and you have a winner! Cheesy Bacon Chicken Stuffed Shells are so easy to make and pack a huge amount of flavor in each bite that you will definitely want to make these more than once! Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Stuffed shells are a great, easy comfort food the entire family will love. This version combines pesto, chicken, creamy ricotta and fresh basil for a delicious summer spin.
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