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Stuffed Mussels
Stuffed Mussels

Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to stuffed mussels recipe. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Mussels:
  1. Get mussels (in the shell)
  2. Use Vegetable Oil for frying
  3. Get rice Par boiled
  4. Prepare Coconut Grated
  5. Take Shallots
  6. Use Fennel seeds
  7. Prepare Salt
  8. Prepare Chilli Powder
  9. Use Turmeric Powder
  10. Prepare Fennel Seed Powder
  11. Provide Ginger Garlic Paste
  12. You need Curry Leaves
  13. You need Shallots
  14. Take Salt
Steps to make Stuffed Mussels:
  1. Soak the par boiled rice in boiling water for 20-25 minutes.
  2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
  3. Clean the insides and drain.
  4. In a grinder, add the filling ingredients and grind coarsely.
  5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
  6. While it steams, you can grind the coating mixture.
  7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
  8. Coat the mussels in the spice mix. And deep fry till golden brown.
  9. Serve hot. You can use curry leaves for garnish.
  10. A cup of tea goes very well with this.
  11. Enjoy!

From Wikimedia Commons, the free media repository. midye dolması (tr); Stuffed mussels (en); Midye dolma (es); Midye dolma (ca); Midye dolma (it) cozze ripiene alla. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. 'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey. We call this little treat as 'Midye Dolma' in Turkey. It has many different herbs and spices in it.

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