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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best drinks out there. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To cook vegetable biriyani you need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. Get 2 carrots
  3. Provide 1 onion
  4. Prepare 1 potato
  5. You need 1 tomato
  6. Use 10 gobhi florets (cauliflower)
  7. Use to taste green peas
  8. Use to taste beans
  9. Use 2 bay leaf
  10. Get 1 stick cinnamon
  11. Get to taste cardamom seeds
  12. Prepare to taste pepper
  13. Take to taste cumin seeds
  14. You need 2 tsp vegetable biriyani masala powder
  15. Use 2 tsp chilli powder
  16. Take 1 tsp garam masala
  17. Get 1 tsp kasuri methi
  18. Prepare 1 tsp coriander powder
  19. You need 1 cup curd
  20. Get to taste cloves
  21. Prepare 0.5 tsp turmeric powder
  22. Provide 2 tsp ghee
  23. You need 2 tbsp oil
  24. Get leaves Coriander
  25. You need 1 tsp ginger garlic paste
  26. Provide to taste cashews and raisins
  27. Take to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

Vegetable Biryani - Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas. Chop into pieces that will roughly be done at. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. This is a tasty and interesting vegetable biryani.

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