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Before you jump to Chicken Vegetable Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken vegetable stew recipe. To cook chicken vegetable stew you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chicken Vegetable Stew:
- Prepare Skinless boneless chicken, I used thighs
- Use 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
- You need Salt, pepper, onion and garlic powders
- Get 1 half bag wide egg noodles
- You need 2 tbsp cornstarch
- Use Green onions chopped
- Prepare I cup frozen corn
- Use 1 cup frozen peas
Instructions to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
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