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Garlicky Vegetable Pasta
Garlicky Vegetable Pasta

Before you jump to Garlicky Vegetable Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to garlicky vegetable pasta recipe. To cook garlicky vegetable pasta you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Garlicky Vegetable Pasta:
  1. Use 1 cup frozen peas
  2. Take 6 oz cherry tomatoes
  3. You need 5 garlic cloves (divided)
  4. Take 6 tablespoons extra virgin olive oil (divided)
  5. Prepare Salt and pepper
  6. You need 1 zucchini
  7. You need 1 pound asparagus
  8. Prepare 1/8 teaspoon red pepper flakes
  9. Prepare 1 pound spaghetti, linguine or bucatini
  10. Provide Fresh chives
  11. You need 1 lemon
  12. Take 1/2 cup grated Pecorino Romano cheese (divided)
  13. Take Fresh mint
Instructions to make Garlicky Vegetable Pasta:
  1. Bring 4 quarts of water to boil in a large pot.
  2. Meanwhile, prep the vegetables: a) bring peas to room temperature; b) cut tomatoes in half; c) mince one of the garlic cloves and thinly slice the remaining four cloves; d) toss one tablespoon oil, the halved tomatoes, minced garlic, a quarter teaspoon of salt, and a quarter teaspoon pepper together in bowl; set aside; e) cut zucchini in half lengthwise, then cut into quarter inch thick slices; f) trim asparagus, then cut on bias into 1 inch lengths.
  3. Heat 3 tablespoons of oil in a 12-inch non-stick skillet over medium low heat until shimmering. Add the pepper flakes, sliced garlic, zucchini and 1/2 teaspoon of salt, cover, and cook, stirring occasionally until zucchini softens and breaks down 10 to 15 minutes.
  4. While the zucchini is cooking, add pasta and 1 tbsp of salt to the boiling water and cook, stirring often, until al dente. Reserve half a cup of cooking water, then drain pasta and return it to the pot.
  5. While the pasta cooks, mince 1/4 cup of chives. Squeeze 1 tbsp lemon juice. Chop 2 tablespoons of mint.
  6. Add the peas, asparagus, and 3/4 cup water into skillet with zucchini. Stir to combine and bring to simmer over medium-high heat. Cover and cook until asparagus is crisp tender, about 2 minutes.
  7. Add the remaining two tablespoons of oil, the vegetable mixture, chives, and lemon juice to pasta and toss to combine. Adjust consistency with reserved cooking water as needed. Transfer to serving bowl, sprinkle with a quarter cup pecarino, and drizzle with extra oil to taste. Spoon the marinated tomatoes and their juices over the top and sprinkle with mint. Serve with remaining quarter cup pecorino for individual sprinkling as desired. Enjoy!

We have lots of spicy, lemony sauces and. A quick vegetable pasta that's made with less pasta and more veggies that tastes so Vegetable Pasta - One Pot! Garlic Vegetable Pasta Recipes on Yummly Roasted Summer Vegetable Pasta Vegetable Pasta Salad, Creamy Summer Vegetable Pasta Primavera (dairy Free). Pasta with herbs, delicious sauteed garlic and plenty of Parmesan cheese.

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