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Before you jump to Vegetable Upma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to vegetable upma recipe. To make vegetable upma you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Upma:
- Take Rava / Semolina
- Provide Carrots
- Use Peas
- You need Beans
- Take Onion chopped
- Prepare Tomato Chopped
- Get hot water or more
- Use Salt
- Use Oil and Ghee
- You need Green Chilli
- Provide Ginger Garlic paste
- Get Mustard
- Provide Dry red Chilli
- Use Curry
- Get Coriander and Mint
Instructions to make Vegetable Upma:
- First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
- Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
- Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
- Now mix well and add some ghee at end.
DIRECTIONS Vegetable upma is ready when whole water gets evaporate. Delicious vegetable upma is ready to serve. Upma is a light and nutritious breakfast which is cooked using semolina and vegetables. It's an easy recipe which doesn't take much time to prepare. Upma can also be eaten as an evening snack.
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