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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Pulao:
- Prepare 2 tbsp ghee / clarified butter
- Use 1 tsp cumin / jeera
- You need 1 star anise
- Prepare 1 inch cinnamon / dalchini
- Prepare 4 cloves/ lavang
- Get 3 pods cardamom
- Get 1 bay leaf / tej patta
- You need 10 cashew / kaju
- Take 2 chilli, slit
- Prepare 1 tomato, finely chopped
- Provide 1 potato / aloo, cube
- Use 3 tbsp peas / matar
- You need 1 carrot, chopped
- Use 10 florets cauliflower
- Provide 1 onion, sliced
- Get 1 tsp ginger garlic paste
- Prepare 5 beans, chopped
- You need 2 tbsp coriander leaves
- You need 1/2 tsp garam masala
- Get 1 tsp salt
- Get 1 cup basmati rice, soaked 20 minutes
Steps to make Vegetable Pulao:
- Firstly, in a large cooker, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch 2 cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
- Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
- Furthermore, add cashew and almonds saute.
- Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.
- Add 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. saute for a minute.
- Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water, 1 tsp lemon juice and stir well.
- Cover and pressure cook for 2 whistles or till the rice gets cooked completely. - finally, serve veg pulao along with onion tomato raita.
- Serving hot.enjoy veg pulao.
Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.
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