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Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
Start with replacing the bulbs. This will certainly go further than the kitchen, nonetheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegetable khichdi recipe. You can cook vegetable khichdi using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Khichdi:
- You need rice
- You need green chilka dal
- Get carrot
- You need capsicum
- You need tomatoes
- Take ginger
- Provide Curry leaves
- You need each salt, red chilli powder,jeeta and rai
- Take turmeric powder
- Take ghee
Steps to make Vegetable Khichdi:
- Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes
- Add chopped tomatoes and fry for another 2 minutes.
- Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric.
- Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot
This Vegetable masala Khichdi is a delicious nutritious, comfy, spicy and tasty wholesome one-pot meal. It tastes good with raita, papad and pickle. Vegetable oats khichdi makes a great breakfast or meal. khichdi is an Indian dish made of rice and lentils (dal). This is made with slight variations with an addition of garam masala or vegetables. How to make Vegetable Khichdi Recipe - Chilka Moong Dal Khichdi - Khichdi in Pressure Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables.
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