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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Let us begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- You need 4 quarts Water -
- Use 2 cans Stewed Tomatoes -
- Take 1 can Kidney Beans -
- Get 2-3 Potatoes (Diced) -
- Get 2 cups Corn -
- You need 2 cans Green Beans -
- You need 4 Carrots (Chopped) -
- Provide 1 tbsp Garlic (Minced) -
- Provide 3 tbsp Salt -
- Get 1 tbsp Pepper -
- Take 1 tbsp Thyme -
- Take 2 tbsp Paprika -
- Take 1 tbsp Garlic Powder -
- Get 1 tbsp Herbs de Provence -
Instructions to make Vegetable Soup:
- Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top.
- Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn.
- Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder.
- Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
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