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Vegetable Beef Soup
Vegetable Beef Soup

Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Beef Soup:
  1. You need 1 lb stew beef
  2. Use 1 onion, chopped
  3. You need 3 stalks celery
  4. Get 3 small carrots, chopped
  5. Prepare 3 white potatoes, small diced
  6. Get 3 ears corn, cut off cob
  7. Provide 1 cup frozen baby Lima beans
  8. Provide 1 small can lesueur peas
  9. Prepare 1 can green beans
  10. Get 1 can petite diced tomatoes
  11. Provide 24 oz's V8 juice
  12. Take to taste Salt and Pepper
Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

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