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Before you jump to Peaches and Cream Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to peaches and cream muffins recipe. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Peaches and Cream Muffins:
- Use chopped fresh or frozen peaches
- Provide egg
- Use milk or sour cream
- Provide canola oil
- Prepare all-purpose flour
- Take sugar
- You need baking powder
- You need salt
Steps to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Peaches and Cream Muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in this recipe. Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime. If you like peaches, you will love these peaches and cream muffins. Mini muffins are perfect for grab-and-go snacking.
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