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Before you jump to Mini Oats Uttapam recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to mini oats uttapam recipe. You can cook mini oats uttapam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mini Oats Uttapam:
- Use oats, dry roasted and powdered
- Take urad dal (split black gram) soaked overnight & ground
- Prepare buttermilk as required
- You need salt
- Provide red chili flakes
- Prepare onion, chopped
- Provide tomato, chopped
- Prepare green chili, chopped (opt)
- Get coriander leaves, chopped
- Take oil to shallow fry
- You need coconut chutney & sambar to serve
Steps to make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
How to make Oats Uttapam-Instant uttapams made with healthy oats. Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam .lastly, i have shaped these uttapams in mini shaped disc which is not a requirement. you can uttapam, methi dosa, rava dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam. Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
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