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Before you jump to skillet peach cobbler recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to skillet peach cobbler recipe. To make skillet peach cobbler you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook skillet peach cobbler:
- Take 1 cup flour
- Take 1 cup butter
- Use 1 cup sugar
- Use 1 cup milk
- You need 1/4 tsp salt
- Get 1 tsp baking powder
- Provide 19 oz peaches
Steps to make skillet peach cobbler:
- preheat oven to 450°F
- melt butter in a 10 inch iron skillet
- mix flour sugar milk salt and baking powder at medium speed with electric mixer for 2 min.
- pour batter in the middle of the skillet
- top with peaches
- bake until golden brown serves 8
Pour slurry mixture into skillet with peach filling and gently stir together. We wanted a Skillet Peach Cobbler recipe that avoided a watery filling and soggy topping. Cook this peach cobbler in a cast iron skillet for a perfect crust. The fresh peaches have just Blue Ribbon Recipe. We loved this simple peach cobbler.
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