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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Peach Cobbler:
  1. Get Fresh peaches peeled and cut
  2. Use Brown sugar
  3. Use Cornstarch
  4. Take Lemon juice
  5. Take Cinnamon Powder
  6. Use Salt
  7. You need topping
  8. Get Flour
  9. Prepare Whole wheat flour
  10. Provide Sugar
  11. Get Baking powder
  12. You need Baking soda
  13. Prepare Butter
Instructions to make Peach Cobbler:
  1. Peel and cut the peaches into chunks
  2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
  3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
  4. Remove and set aside
  5. TOPPING-take the flours,add the sugar,baking powder,baking soda
  6. Add cold butter and just rub the butter in the flour till it is crumbly
  7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
  8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
  9. Serve warm

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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