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The ingredients needed to make Strawberry Angel Food Cobbler:
- Take 1 (10 inch) angel food cake
- Take 2-8 oz pkgs lite cream cheese, softened
- Use 1 c Splenda Naturals
- Take 1-8 oz container frozen sugar free whipping topping, thawed
- Use 1 lb fresh strawberries, sliced
- You need 1-15 oz jar or pkg sugar free strawberry glaze
- Get Nutrition
- Get 244 calories
- Provide 5 g fat
- Prepare 9 mg cholesterol
- You need 404 mg sodium
- You need 36 g carbohydrates
- Get 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
Strawberry Angel Food Cupcake: This is an idea I came up with while making angel food cake. It's really easy and tastes delicious! Strawberry Cobbler - An easy cobbler recipe using fresh strawberries. Serve with ice cream for a fantastic Summer dessert! #cobbler #cobblerrecipes #strawberry #dessert. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping.
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