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Garlic & Herb Fried Pork Chops
Garlic & Herb Fried Pork Chops

Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and getting healthy.

There are a lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to garlic & herb fried pork chops recipe. To make garlic & herb fried pork chops you only need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic & Herb Fried Pork Chops:
  1. Get 6 thin center cut pork chops
  2. You need 1 salt and pepper to taste
  3. Prepare 1 mcormick garlic and herb seasoning to taste
  4. Take 2 cup flour, or enough to coat all pork chops.
  5. You need 1 bacon grease, enough to cover half the pork chop during frying.
Instructions to make Garlic & Herb Fried Pork Chops:
  1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
  2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
  3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
  4. pour flour into a bowl. and place one chop at a time into flour.
  5. toss to coat both sides well.
  6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
  7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
  8. place on a paper towel lined plate or platter to drain.
  9. serve !
  10. serves 3- 6 depending on how hungry you are. :)

Learn more about garlic (garlic oil) at EverydayHealth.com. Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. Garlic is a strong-smelling, flavoring herb noted for its many health benefits. It contains a powerful The health benefits of garlic include easing the symptoms of the common cold, lowering blood.

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