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Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Start with exchanging the lights. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. You need 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Use or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Take 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. You need 2 cups chopped Onions (pre-fried first in
  6. Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. You need Kettle with boiling water
  8. Provide 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Provide 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Get 6 stalks thick Celery (discard the leaves), slice
  11. Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. You need 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Use 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Get 3 cloves Garlic (1 tbs minced garlic)
  16. Take 6 cm Fresh Ginger, chop very finely
  17. You need 2 fresh Tomatoes, chopped roughly (optional)
  18. Take 1 bunch Parsley, chopped finely
  19. Use 2 tbs Salt
  20. Prepare 1 tbs Black pepper
  21. Provide 1 1/2 tsp ground Smoke Paprika
  22. You need 1 tsp ground Nutmeg
  23. Use 1 tbs Cardamom tiny granules
  24. You need 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

The finished pork will be tender, flavorful and not greasy at all. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. See more ideas about Neck bones, Pork neck bones recipe, Soul food. This is an old recipe that my mom and grandma used to make when I was a child.

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