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Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Before you jump to Quick Bun Rieu (Crab Meat Ball Noodle Soup) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to quick bun rieu (crab meat ball noodle soup) recipe. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Provide meat balls
  2. You need 1 lb shrimp (shell, devein and finely chop)
  3. You need 1 lb ground pork
  4. Prepare 2 eggs, beaten
  5. Prepare 1 tsp black pepper and salt
  6. Get 3 scallion (finely chop)
  7. Use 1 tbsp red boat fish sauce
  8. Use 1 can fresh crab meat (prefer lump)
  9. Take soup
  10. Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Use 2 tbsp tomato paste
  12. Prepare 4 tomatoes, quartered
  13. Use 2 can chicken stock (low sodium)
  14. Provide 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Prepare 4 cup water
  16. Get 10 piece fried tofu
  17. Provide 3 Shallots chopped finely
  18. Get 5 garlic cloves finely chopped
  19. Get 1 tbsp fish sauce
  20. You need 2 tbsp avocado oil
  21. Use 2 bay leaf
  22. You need bowl
  23. Prepare 1 packages Rice noodles boil until tender and drain
  24. Get 1 cup bean sprout
  25. Use 1 bunch basil
  26. You need 1 cup chopped cabbage
  27. Use 1 bunch cilantro
  28. Provide 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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