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Before you jump to Pan Fried Chicken Strips recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pan fried chicken strips recipe. You can have pan fried chicken strips using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pan Fried Chicken Strips:
- You need 2 1/2 lb Skinless boneless chicken, white or dark meat
- Use 1 large Bowl of heavily salted water
- Get 1 1/2 cup AP flour
- Prepare 1 Salt, pepper, garlic and onion powders, paprika
- Prepare 2 Eggs, beaten in a bowl
- Prepare 3 tbsp Water
- Take 1 Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
Spicy Lemon and Garlic Pan Fried Chicken Strips Skillet. Photo of Fried Chicken Tenders by Linda. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Chicken thigh fry on a pan grill. Pieces of chicken fried in a frying pan.
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