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Before you jump to Masoor dal kebab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.
Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to masoor dal kebab recipe. You can have masoor dal kebab using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Masoor dal kebab:
- Provide masoor dal (orange) soak for 3-4 hours
- Use onion
- You need garlic
- Prepare ginger
- Get green chillies
- Use red chilli powder
- You need amchur powder
- Get garam masala
- Provide oats
- Use salt
Steps to make Masoor dal kebab:
- Grind dal along with green chillies ginger garlic and onion.
- Now mix all the dry spices oats and besan.
- Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
- Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
- Enjoy hot with green chutney.
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. How to use leftover Masoor Dal? Well, turn them into kebabs 😊. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Rinse the sabut masoor dal thoroughly, until water is clear.
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