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Before you jump to Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start with exchanging the lights. Complete this for the entire house, not merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to pita bread sandwich / chicken strips shawarma sandwich recipe. To cook pita bread sandwich / chicken strips shawarma sandwich you need 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
- Provide Mayo Sauce Ingredients &
- Use Mayo half cup
- Take Black Pepper Powder half tsp
- Prepare Salt as your taste
- Use 1 tbsp Mustard
- Get 1 tbsp Honey
- Get Chicken Strips Marinate
- Take Chicken Strips 1 kg
- Get 1 tsp Black pepper
- Provide 2 tbsp Vinegar
- Use Salt as your taste
- Take 2 tbsp Red chilli Sauce
- Get 2 tbsp Black soy sauce
- Take tbsp Mustard Paste
- Prepare Red Chilli crushed half tsp
- Use 1 tsp Red chilli powder
- Use Dry better ingredients
- Use 1 tbsp Baking Soda
- Provide Wet Better ingredients
- Prepare 2 tbsp Corn flour powder
- Provide 2 tbsp Milk Powder
- Take 3 tbsp All Purpose flour (Maida)
- Provide 1 pinch Baking soda
- Prepare 1 tbsp Red Chilli Sauce
- Get Black pepper half tsp
- Get Red chilli powder half tap
- Get Water (as required to make liquid paste)
Instructions to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
- Mayo sauce method: - Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
- Chicken Strips Marinate: - Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
- Dry Batter; - - Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready.
- Wet Better method;. - Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
- DIRECTION OF COVERING - STEP 1 - Take a Marinate Chicken then
- STEP 2 - Dip in Wet Batter then - STEP 3 - Dip in Dry Batter then - STEP 4 - Dip in Water - STEP 5 - Again Dip in Dry Batter then - STEP 6 - Fry in low warm Oil
- REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN - Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
- Shawarma Bread - Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
- Flip to the other side and cook for another 30 seconds. Take it off the heat. - Assembling - Ketchup - Salad Leaves - Mayo Sauce - Broast Raita (Recipe link in description or in top i card) - Place shawarma bread on serving plate.
- Spread ketchup on bread. Place Salad Leave and then put chicken strips &
- Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
- Place salad leaves again & place third shawarma bread on top.
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