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Before you jump to Spaghetti and Chicken Strips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to spaghetti and chicken strips recipe. To cook spaghetti and chicken strips you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spaghetti and Chicken Strips:
- You need quarter pack Spaghetti
- Get Chicken breast
- You need Small Onions
- Prepare cooking spoons Tomato stew
- You need Crayfish
- Get Oil
Steps to make Spaghetti and Chicken Strips:
- Parboil your Spaghetti, rinse and set aside.
- Cut Onions and set aside.
- In a clean pot, put oil, allow to heat up then pour in chicken strips. Add onions and stir fry for 5mins.
- Add in tomato stew and crayfish, stir for a bit then add your Spaghetti and allow to cook.
And PS - just wait until you see how soft these are in the video! But I must say that they are absolutely fantastic tossed through spaghetti with a simple homemade pasta sauce. It's the same one I use in the Spinach Ricotta Cannelloni I shared last week. Plate with zucchini spaghetti, tomatoes and meat isolated on white. Bacon cubes in ceramic bowl, isolated on white background.
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