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Before you jump to !!! Chicken Spices biryani !!! #KokabandCookpad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to !!! chicken spices biryani !!! #kokabandcookpad recipe. To make !!! chicken spices biryani !!! #kokabandcookpad you only need 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook !!! Chicken Spices biryani !!! #KokabandCookpad:

1. You need Oil
2. You need Onion
3. Take Ginger Garlic paste
4. Get Turmeric powder half tsp
5. You need Chicken
6. Provide Red chili powder
7. Get White jeera
8. Prepare Garam Masala
9. Get Coriander Powder
10. Take Salt as your taste
11. Take Red chili crushes
12. Provide Aloo Bukhara (dry plum)
13. Get Tomatoes 4-5 chop
14. Use Green Chili
15. Use Yoghurt
16. Prepare Mint leaves half cup
17. Get Ingredient rice
18. Prepare Salt as your taste
19. Use Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri)
20. Prepare Mint leave
21. Provide Sugar
22. Prepare Jaifel jawatri powder
23. You need Food Color 2 (Orange, yellow)
24. Use Kehwra
25. Use Oil

Instructions to make !!! Chicken Spices biryani !!! #KokabandCookpad:

1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min.
2. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook.
3. When oil come up then Salan is ready
4. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil.
5. When water become boil then add soaked rice. When rice cooked half drain the water
6. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame.
7. Chicken Spicy Biryani is Ready

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). Fry for a min and add chopped onion, crushed ginger, garlic and green chilli.

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