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Award Winning Chili
Award Winning Chili

Before you jump to Award Winning Chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to award winning chili recipe. You can cook award winning chili using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Award Winning Chili:
  1. Use ground beef or ground round
  2. Take large green pepper, chopped
  3. Take large yellow onion, chopped
  4. Get can of Brooks mild chili beans
  5. Get can of Brooks hot chili beans
  6. Prepare can of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices)
  7. Take Brooks mild chili seasoning
  8. Provide garlic salt
  9. Use onion powder
  10. Prepare black pepper
  11. Use ground red pepper
  12. Get ground cayenne pepper
  13. Get chili powder
  14. Use sugar
Instructions to make Award Winning Chili:
  1. In Dutch oven, brown ground beef and season with garlic salt, onion powder, & pepper
  2. Drain grease and put beef back in Dutch oven.
  3. In a medium size bowl, add stewed tomatoes (cut up in small pieces). Then add chopped green pepper and chopped onion. Mix together.
  4. Pour the stewed tomatoes/onion/green pepper in Dutch oven with the ground beef.
  5. Add the package of Brooks Mild chili seasoning and mix together.
  6. Before adding both cans of Brooks chili beans, dump out some of the sauce but not all.
  7. Season again with garlic salt, onion powder, and pepper. Then add the chili powder, ground red pepper, ground cayenne pepper, and sugar.
  8. Mix well.
  9. Bring to a boil and let simmer on low for 3 hours.

Third, you just have to stir the chili while simmering every so often and it's done in just over an hour. This no bean beef chili recipe is the best I've ever had. In fact, this is an award-winning chili recipe! And there's really nothing like a good bowl of chili, especially as the weather cools down. There are so many different ways to make chili, but this beef chili is about as classic as it gets.

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