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Before you jump to Palak Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to palak rice recipe. To make palak rice you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Rice:
- Prepare boiled rice
- Provide Palak purey
- Take Green chili
- Take Jeera
- Prepare Salt
- Take Paneer
- Take Onion
- Use spices (to taste):
- Get Garam masala powder
- You need Curry leaves
- Provide cinnammon
- Prepare cardamom
- Provide black pepper
- You need cloves
- Get oil
Steps to make Palak Rice:
- First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
- Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
- Last add fried paneer and serve hot.
A delightful Spinach and rice blend in palak rice goes exceptionally well with a range of Indian spices. Palak rice is a healthy and tasty dish made with spinach and rice. Palak rice is an easy and a healthy recipe that will leave you eagerly waiting for your lunch time. This Palak rice is very healthy rice recipe. An aromatic Indian rice delicacy made with spinach and garlic.
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