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We hope you got insight from reading it, now let’s go back to pressure cooker chicken broth recipe. You can have pressure cooker chicken broth using 5 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Pressure Cooker Chicken Broth:
- Provide chicken scraps (carcasses, bones, skin, scraps of meat) or wings
- You need onion
- Provide carrots
- Take celery stalks
- Get black peppercorns
Steps to make Pressure Cooker Chicken Broth:
- Collect your ingredients in your pressure cooker: chicken scraps
- All your veggies can be cut into big chunks. Celery
- You don't even need to peel the carrots, i do recommend still washing them though.
- The onion can be chopped into eight sections. You only have to peel off the outermost papery layer
- This is how much a handful of peppercorns is.
- Add water to cover the ingredients - Don't fill over your pressure cookers max fill line
- Put pressure cooker ovee high heat and set the valve to the highest setting.
- When the pressure cooker is ready you will hear a constant stream of steam. Now start your timer for one hour.
- After 1 hour remove the pressure cooker from the heat and allow to drop pressure naturally by leaving the valve at the highest setting. Should take about another hour.
- Strain the broth through a fine mesh strainer. Discard solids.
- Put cheesecloth or paper towel on top of mesh then strain again. You can see some of the gunk you're keeping out of you broth.
- Cover and refrigerate overnight.
- The next day remove the broth from the fridge. You'll notice the fat has risen to the surface and formed a nice layer.
- Using a spoon remove the layer of solidified fat. If you want you can keep the fat. It works really well as a cooking fat for starches (rice, roast potatoes, toast).
- You can refrigerate the broth for up to 4 days or dreeze for about a month.
You can use beef or chicken bones or a combination of the two. For the richest broth, we suggest oxtail, marrow bones. Chicken broth - We need liquid to build up pressure. You can use any broth you have handy or even water. Place the chicken on your pressure cooker's wire rack inside the pot.
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