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Pressure Cooker Chicken Biryani
Pressure Cooker Chicken Biryani

Before you jump to Pressure Cooker Chicken Biryani recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you need 44 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pressure Cooker Chicken Biryani:
  1. Prepare For 3 people :
  2. Get large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
  3. Use yogurt
  4. Prepare big onions for browning
  5. Provide green chillies (quantity may vary as per the hotness of green chillies)
  6. Use saffron
  7. Provide dried rose petals powder
  8. Take fried mint and coriander leaves mix
  9. You need ghee
  10. Get For Rice:
  11. Use basmati rice(soaked for 30 mins)
  12. Use black cumin
  13. Get star anise
  14. Take mace flower
  15. Get green cardamom
  16. Get cloves
  17. Provide black peppercorns
  18. Prepare cinnamon stick
  19. You need Salt
  20. You need green chilli
  21. Take mint and coriander leaves mix
  22. You need For Brine:
  23. Use vinegar
  24. Use salt
  25. Use For marination (cooked):
  26. Prepare black cumin
  27. Provide cinnamon stick
  28. Get medium sized bay leaves
  29. You need black cardamom
  30. Use nutmeg
  31. Provide mace flower
  32. Provide green cardamom
  33. Take cloves
  34. You need black peppercorns
  35. You need medium sized onion
  36. Provide ginger garlic paste (ginger garlic ratio 1:2)
  37. Prepare chopped small sized tomato
  38. Get salt
  39. Prepare red chilli powder
  40. Prepare chopped coriander and mint leaves mixed
  41. Get biryani masala
  42. Use yogurt
  43. Use green chillies
  44. You need oil
Instructions to make Pressure Cooker Chicken Biryani:
  1. Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
  2. Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
  3. For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
  4. Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside.
  5. For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. - Once the rice is half cooked, remove the rice immediately out of water.
  6. Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
  7. After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
  8. Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. - Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
  9. Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
  10. Do comment your reviews after trying out the recipe.

Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! Heat ghee or oil in a heavy bottom pot or pressure cooker. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.

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